Tri-Ply Construction
Three layers of metal provide even heating across the pan.
These tri-ply stainless steel pans provide reliable heat distribution for home cooks who use induction cooktops. The integrated helper handle ensures stable movement when tossing ingredients
Three layers of metal provide even heating across the pan.
The base is specifically designed for use on induction cooktops.
A secondary handle allows for two-handed lifting and stability.
Puresaoon models utilize 316 stainless steel and a tri-ply build for durability and heat retention. These 12.5 in pans include glass lids to monitor cooking progress.
The use of 316 stainless steel ensures a high-quality surface for daily stir-frying.
These pans are built to function efficiently on induction, gas, and electric ranges.
The combination of a long handle and a helper handle improves control.
Layered construction prevents hot spots during high-heat cooking sessions.
The 12.5 in size fits perfectly on my induction burner for even searing.
The helper handle makes it much easier to move the pan when it is full.
I appreciate the tri-ply stainless steel for consistent heat across the entire surface.
These models are made from 316 stainless steel with tri-ply construction.
Yes, these stainless steel pans are induction compatible.
The 12.5 in model includes a glass lid.
It provides extra stability when lifting the stir fry pan.